“Singers and Musicians are some of the most driven, courageous people on the face of the earth. They deal with more day-to-day rejection in one year than most people do in a lifetime. Every day, they face the financial challenge of living a freelance lifestyle, the disrespect of people who think they should get real jobs, and their own fear that they’ll never work again. Every day, they have to ignore the possibility that the vision they have dedicated their lives to is a pipe dream. With every note, they stretch themselves, emotionally and physically, risking criticism and judgment. With every passing year, many of them watch as the other people their age achieve the predictable milestones of normal life – the car, the family, the house, the nest egg. Why? Because musicians and singers are willing to give their entire lives to a moment – to that melody, that lyric, that chord, or that interpretation that will stir the audience’s soul. Singers and Musicians are beings who have tasted life’s nectar in that crystal moment when they poured out their creative spirit and touched another’s heart. In that instant, they were as close to magic, God, and perfection as anyone could ever be. And in their own hearts, they know that to dedicate oneself to that moment is worth a thousand lifetimes.” - David Ackert, LA Times
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Thursday 4 July
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Le Q Records label records live performances at Le QuecumBar to support the musicians who play here. This is a self-funding label and all Le Q Records’ own recordings are available at http://www.linnrecords.com/search.aspx?query=le+q+records in Studio Master, CD Quality, and MP3 formats. You can also buy our CDs here at our music store plus other great players’ CDs of this style.
The Gastronhomes are here !
A Parisian Gourmet Dinner
Wednesday 12/6/13, 19h 00 to 21h30
3-course meal, £30
French classic cuisine with a modern twist. A gastronomic delight, wrapped in live music and an ambiance of Paris in the 1930`s. All whipped up by award-winning chef for the night: The young and talented Damien Fremont, winner of the prestigious national Escoffier competition. On the floor is Christopher Nespoux, Maître d hotel. Having trained in his early years at the famous Lido Cabaret in Paris, he evolved in two of London’s most prestigious fine dining establishments. He brings his passion and enthusiasm for quality wines and fine cuisine to your table.
Le Maquereau : Filet of mackerel slowly cooked in white wine, pickled shallots, and crème fraiche
L’œuf : Poached duck egg, green asparagus, and Solognote sauce
L Agneau : Roasted rack of lamb with an herb crust and spring vegetables
Les Legumes : Assortment of glazed vegetables, seasoned with truffle
La Religieuse : Choux pastry filled with chocolate cream
Le Cosmopolitan : The mythic edible cocktail!
For table reservations/pre-ordering, book now at 02082443686